Kent Bang
Effectively controlling risks in the era of price and cost volatility
Director of Swine Lending, Compeer Financial
Aidan Connolly
What are the mega trends shaping the global animal feed industry for the next decade?
CEO, Cainthus
Dr. Scott Dee
Biosecurity and risk management associated with food supply chain
Director of Applied Research, Pipestone Veterinary Services
Dr. Jack C. Dekkers
The role of genetics to combat the impact of disease on pork production
Professor, Iowa State University
Osler Desouzart
Covid-19 pandemic and ASF and its impact on global meat industry
President, OD Consulting, Market Planning & Strategy
Dr. Dennis DiPietre
Main opportunities for reduction on cost production and increasing revenue utilizing artificial intelligence and big data model
Swine Consultant
Valerie Duttlinger
What every employer must know about staffing for future swine farms
Summit Smart Farms
Dr. Derald Holtkamp
Management tools applied to biosecurity in swine systems from risk assessment to audit application
Professor, College of Veterinary Medicine, Iowa State University
Jim W. Huang
Asian pig industry and its impact for the Americas – update and forecast
Commodities Market Consultant
Casey Kinler
Planning for animal welfare issues in Americas
Director of Membership and Marketing, Alliance
Dr. Kim Kwangwook
Managing swine immunity through nutrition – it’s time to make health and nutrition talk to each other!
Post-Doctoral Researcher, University of California, Davis
Paulo Lesskiu
Overview of Integrated Pork Production in North and South America – differences and opportunities
Dr. Glauber Machado
Challenges related to decision making process on swine industry biosecurity – lack of culture of knowledge gap?
Swine Consultant, Brazil
Dr. Fernando Pandolfo Bortolozzo
New trends on artificial insemination in swine
Professor, Federal University of Rio Grande do Sul
Rafael Patino Perez
Sustainable pork production in the age of climate change
Director of Environment and Energy, GCM
Gustavo Pizarro Iturriaga
Building a network between North Central and South American swine industries
President, Pipestone Latin America
Matthew Rooda
What human health has taught us about maximizing labor productivity and individual care in sow farms
Co-Founder, SwineTech
Dr. Ricardo Segundo Cochran
What’s the future use of antimicrobials in swine production and how will industry and consumers respond?
Research and Development, Optimal Pork Production
Caleb Shull
Strategies to optimize the growth curve from weaning to harvest
Director of Research & Development, The Maschhoffs
Bruno Silva
Integrating lifetime nutrition: from sows to piglets, from weaning to slaughter
Professor & Researcher Universidade Federal de Minas Gerais
Dr. Tom Stein
Benchmarking cost of production in North and South America: Brazil vs. U.S. vs. Canada
Senior Strategic Advisor, Maximus Systems/Maximum Ag Technologies
Dr. Pedro Urriola
The role of nutrition in sustainable and safe pork production
Research Associate Professor, University of Minnesota
Janice Zanella
Emerging and re-emerging diseases of swine: lessons learned over 30 years of practice and research
EMBRAPA | Brazil
