Network with pork producers, veterinarians, nutritionists, academia, industry and other food system stakeholders.

The Americas are at the center of production that will transform the international protein marketplace.

The Americas produce 20 million tons of pork per year

The Americas export more than 5 million tons of pork per year and consumes over 5 million tons per year.

THOUSAND TONS PRODUCED IN THE AMERICAS

THOUSAND TONS OF PORK EXPORTED

PORK PRODUCTION EXPORTED

A WHOLE NEW WORLD FOR FOOD, HEALTH AND ENVIRONMENT?

What will the future of the pork, and protein sector in general, look like from production to consumption? What will be the drivers that bring both opportunities and challenges forward?