Audrey Leduc champions quantifying sustainability impact and building resilient, climate-ready supply chains that keep food systems reliable and competitive for McDonald’s. Beef has been at the core of McDonald’s menu and identity since it first opened its doors 70 years ago. The interview will explore how McDonald’s is committed to responsible beef sourcing and stewardship of natural resources and how they are working with beef producers and others in the beef supply chain to achieve the goal of 2050 net zero climate target.