WEDNESDAY, SEPTEMBER 7, 2022
Conference Room 1
7:15 - 8:00 am |
Breakfast |
||
8:00 - 8:45 am |
Building a Network Between North, Central and South American Swine Industries |
||
8:45 - 9:30 am |
What are the Mega trends shaping the global animal feed industry for the next decade? |
||
9:30 - 10:30 am |
Expo Open |
||
10:30 - 11:15 am |
The role of genetics to combat the impact of disease on pork production |
||
11:15am - 12:00 pm |
Management tools applied to biosecurity in swine systems: from risk assessment to audit application |
||
12:00 - 1:30pm |
Lunch and Expo Open |
||
|
Emerging and re-emerging diseases of swine: lessons learned over 30 years of practice and research |
||
|
|
||
|
|
||
|
Biosecurity starts from planning construction and implementation of production systems |
||
|
Global picture on swine health & biosecurity |
||
|
Reception & Expo Open |
||
6:00 pm |
Dinner on Your Own |
Conference Room 2
7:15 - 8:00 am |
Breakfast |
||
8:00 – 8:45 am |
What's the future for the use of antimicrobials in swine production? How industry and consumers will behave? Speaker: Ricardo Segundo |
||
8:45 - 9:30 am |
Managing swine immunity through nutrition - it's time to make health and nutrition talk to each other! |
||
9:30 - 10:30 am |
Break and Expo Open |
||
10:30 – 11:15 am |
|
||
|
Practical considerations on how to feed group housed sows using ESF (Electronic Sow Feeders) |
||
12:00 – 1:30 pm |
|
||
1:30 - 2:15 pm |
Strategies to optimize the growth curve from weaning to harvest |
||
2:15 - 3:00 pm |
Reshaping the future of global feed markets after Asian ASF and Covid-19 |
||
3:00 - 3:30 pm |
Break |
||
3:30 - 4:15 pm |
The role of Nutrition for the achievement of sustainable and safe pork production |
||
4:15 - 5:00 pm |
Integrating lifetime nutrition: the challenges to meet what the pig needs |
||
5:00 - 6:00 pm |
Reception & Expo Open |
||
6:00 pm |
Dinner On Your Own |
THURSDAY, SEPTEMBER 8, 2022
Conference Room 1
7:15 - 8:00 am |
Breakfast |
||
8:00 - 8:45 am |
Planning for animal welfare issues in Americas |
||
8:45 - 9:30 am |
Effective assessment of future Pork production in a challenging environment |
||
9:30 - 10:30 am |
Break & Expo Open |
||
10:30 - 11:15 am |
What every employer must know about staffing for future swine farms |
||
11:15 am - 12:00 pm |
What Human Health Has Taught Us About Maximizing Labor Productivity and Individualized Care in Sow Farms Speaker: Matthew Rooda |
||
12:00 - 1:30 pm |
Lunch & Expo Open |
||
|
Overview of Integrated Pork Production in North and South America – differences and opportunities |
||
|
Main opportunities for reduction on costs of production and increasing revenue utilizing artificial intelligence and big data model |
||
|
|
||
|
TBD |
||
|
Benchmarking cost of production in North and South America: Brazil vs USA vs Canada CHINA E EU comparison |
||
|
|
Conference Room 2
7:15 - 8:00 am |
Breakfast |
||
8:00 – 8:45 am |
Global Meat Market |
||
8:45 – 9:30 am |
Covid-19 Pandemic and ASF and it’s impact on global meat industry |
||
9:30 – 10:30 am |
Break & Expo Open |
||
10:30 – 11:15 am |
TBD |
||
|
Asian pig industry and it’s impact for the Americas – update and forecast |
||
12:00 - 1:30 pm |
Lunch & Expo Open |
||
1:30 – 2:15 pm |
|
||
2:15 - 3:00 pm |
Sustainable pork production in the age of climate change |
||
3:00 - 3:30 pm |
Break & Expo Open |
||
3:30 - 4:15 pm |
Understanding the alternative protein movement |
||
4:15 - 5:00 pm |
TBD |
||
5:30 - 8:30 pm |
Pork Festival – BBQ and Beer Night |
FRIDAY, SEPTEMBER 9, 2022
Conference Room 1
7:15 – 8:00 am |
Breakfast |
||
8:00 – 8:45 am |
TBD |
||
8:45 - 9:30 am |
The importance of adjuvants in killed vaccines |
||
9:30 - 10:30 am |
Break & Expo Open |
||
|
TBD |
||
11:15 am – 12:00 pm |
Biosecurity and risk management associated with Feed Supply Chain |
||
12:00 pm |
|
Conference Room 2
7:15 – 8:00 am |
Breakfast |
||
8:00 – 8:45 am |
Technologies and methods to improve pre-weaning survival |
||
8:45 - 9:30 am |
New trends on artificial insemination in swine |
||
9:30 - 10:30 am |
Break & Expo Open |
||
|
TBD |
||
11:15 am – 12:00 pm |
TBD |
||
12:00 pm |
|