WEDNESDAY, SEPTEMBER 7, 2022

Conference Room 1

7:15 - 8:00 am

Breakfast

8:00 - 8:45 am

Sustainable pork production in the age of climate change
Speaker: Victor Ochoa Calderón

8:45 - 9:30 am

Building a Network Between North, Central and South American Swine Industries
Speaker: Gustavo Pizarro Iturriaga

9:30 - 10:30 am

Expo Open

10:30 - 11:15 am

The role of genetics to combat the impact of disease on pork production
Speaker: Jack Dekkers, Iowa State University

11:15am - 12:00 pm

Management tools applied to biosecurity in swine systems: from risk assessment to audit application
Speaker: Derald Holtkamp, Iowa State University

12:00 - 1:30pm

Lunch and Expo Open

1:30 – 2:15 pm

Emerging and re-emerging diseases of swine: lessons learned over 30 years of practice and research

2:15 - 3:00 pm
Challenges related to decision making process on swine industry biosecurity – lack of culture or knowledge gap? – Glauber Machado, Swine consultant Brazil
3:00 - 3:30 pm
Break 
3:30 - 4:15 pm

Biosecurity starts from planning construction and implementation of production systems
Speaker: Clayton Johnson

4:15 - 5:00 pm

Global picture on swine health & biosecurity
Speaker: Maurício Dutra

5:00 - 6:00 pm

Reception & Expo Open

6:00 pm

Dinner on Your Own

Conference Room 2

7:15 - 8:00 am

Breakfast

8:00 – 8:45 am

What's the future for the use of antimicrobials in swine production? How industry and consumers will behave? Speaker: Ricardo Segundo

8:45 - 9:30 am

Managing swine immunity through nutrition - it's time to make health and nutrition talk to each other!
Speaker: Kwangwook Kim

9:30 - 10:30 am

Break and Expo Open

10:30 – 11:15 am

The new era of precision feeding, Big Data and digital farming: where do we go from here?
Speaker: TBD

11:15 am– 12:00 pm

Practical considerations on how to feed group housed sows using ESF (Electronic Sow Feeders)
Speaker: Hyatt Frobose

12:00 – 1:30 pm

Lunch & Expo Open

1:30 - 2:15 pm

Strategies to optimize the growth curve from weaning to harvest
Speaker: Caleb Shull, The Maschhoffs

2:15 - 3:00 pm

Reshaping the future of global feed markets after Asian ASF and Covid-19
Speaker: Mauricio Dutra

3:00 - 3:30 pm

Break

3:30 - 4:15 pm

The role of Nutrition for the achievement of sustainable and safe pork production
Speaker: Pedro Urriola, University of Minnesota

4:15 - 5:00 pm

Integrating lifetime nutrition: from sows to piglets, from weaning to slaughter
Speaker: Bruno de Silva

5:00 - 6:00 pm

Reception & Expo Open

6:00 pm

Dinner On Your Own

THURSDAY, SEPTEMBER 8, 2022

Conference Room 1

7:15 - 8:00 am

Breakfast

8:00 - 8:45 am

Planning for animal welfare issues in Americas
Speaker: Casey Kinler, Animal Agriculture Alliance

8:45 - 9:30 am

Effective assessment of future Pork production in a challenging environment
Speaker: Irenilza Nääs

9:30 - 10:30 am

Break & Expo Open

10:30 - 11:15 am

What every employer must know about staffing for future swine farms
Speaker: Valerie Duttlinger

11:15 am - 12:00 pm

What Human Health Has Taught Us About Maximizing Labor Productivity and Individualized Care in Sow Farms Speaker: Matthew Rooda

12:00 - 1:30 pm

Lunch & Expo Open

1:030 – 2:15 pm

Overview of Integrated Pork Production in North and South America – differences and opportunities
Speaker: Paulo Lesskiu (BRF)

2:15 – 3:00 pm

Main opportunities for reduction on costs of production and increasing revenue utilizing artificial intelligence and big data model
Speaker: Dennis DiPietre, Swine consultant

3:00 - 3:30 pm 
Break & Expo Open
3:30 - 4:15 pm 

TBD

4:15 - 5:00 pm 

Benchmarking cost of production in North and South America: Brazil vs USA vs Canada CHINA E EU comparison
Speaker: Tom Stein, Swine consultant

5:30 - 8:30 pm

Pork Festival – BBQ and Beer Night
Expo Open

Conference Room 2

7:15 - 8:00 am

Breakfast

8:00 – 8:45 am

Global Meat Market
Speaker: Christine McCracken, Rabobank

8:45 – 9:30 am

Covid-19 Pandemic and ASF and it’s impact on global meat industry 
Speaker: Osler Desouzart, Swine consultant

9:30 – 10:30 am

Break & Expo Open

10:30 – 11:15 am

Understanding the alternative protein movement
Speaker: Mauricio Perez y Sosa

11:15 am – 12:00 pm

Asian pig industry and it’s impact for the Americas – update and forecast
Speaker: Jim W. Huang, Swine consultant

12:00 - 1:30 pm

Lunch & Expo Open

1:30 – 2:15 pm

Effectively controlling risks in the era of price and cost volatility!
Speaker:  Kent Bang, Swine consultant

2:15 - 3:00 pm

What are the Mega trends shaping the global animal feed industry for the next decade?
Speaker: Aidan Connolly

3:00 - 3:30 pm

Break & Expo Open

3:30 - 4:15 pm

The use of gene edition technologies and the pig industry of the future
Speaker: Joaquín Gadea, Facultad de Veterinaria Universidad de Murcia

4:15 - 5:00 pm

New trends on artificial insemination in swine
Speaker: Fernando Bortolozzo, University of Rio Grande do Sul

5:30 - 8:30 pm

Pork Festival – BBQ and Beer Night
Expo Open

FRIDAY, SEPTEMBER 9, 2022

Conference Room 1

7:15 – 8:00 am

Breakfast

8:00 – 8:45 am

TBD

8:45 - 9:30 am

The importance of adjuvants in killed vaccines
Speaker: Paul Lawrence

9:30 - 10:30 am

Break & Expo Open

10:30 - 11:15 am

TBD

11:15 am – 12:00 pm

Biosecurity and risk management associated with Feed Supply Chain
Speaker: Scott Dee, Pipestone Veterinary Services

12:00 pm

Adjourn

Conference Room 2

7:15 – 8:00 am

Breakfast

8:00 – 8:45 am

Technologies and methods to improve pre-weaning survival
Speaker: Kara Stewart

8:45 - 9:30 am

TBD

9:30 - 10:30 am

Break & Expo Open

10:30 - 11:15 am

TBD

11:15 am – 12:00 pm

TBD

12:00 pm

Adjourn