Vaughn Farms 

242 Vaughn Rd

Forsyth, GA

The Sustainable Ranchers Tour will spotlight leading sustainable ranchers who are paving the way toward a regenerative future for America’s beef industry.

Spanning five states, the tour will offer participants the opportunity to engage directly with ranchers and farmers as they share their expertise in applying regenerative practices and addressing the challenges of modern agriculture. Attendees will also gain access to valuable technical resources from our trusted partners, providing the essential tools and knowledge needed to successfully implement these practices in their own operations.

 

This programming is free with your registration and includes a free lunch.

 

Tuesday, September 30, 2025

2:30 p.m. - 5:00 p.m. – BQA Certification / Recertification

5:30 p.m. - 7:30 p.m – Evening Reception

Wednesday, October 1, 2025

7:30 a.m. – Registration Opens

8:00 a.m. – Welcome

8:15 a.m. – The Doc Is In

8:45 a.m. - 11:45 a.m. – In-Field Tour

12:00 p.m. – Lunch

12:45 p.m. – Technology and Innovation + Supply Chain Perspectives Panel

1:30 p.m. – Matching Your Genetics to Your Environment for Maximum Stewardship Success 

2:15 p.m. – Taking Full Advantage of Conservation Opportunities to Maximize Impact and Profitability

3:00 p.m. – Closing

Meet the Host

Vaughn Farms
James Vaughn, his wife, children and sister manage nearly 5,600 acres which are devoted to producing forage crops, providing pastureland for their cattle, and managing timberland for pulp, lumber and energy production. The family-owned farm is committed to protecting the watershed by controlling cattle access to flowing streams, distributing grazing pressure with rotational grazing systems, maintaining hayfields and pastures with proper fertilization and weed control practices, and managing timberland using Best Management Practices. These environmental stewardship practices have made significant improvements to protected stream banks which are now fully vegetated, established clean areas for watering cattle and the full coverage of year-round grasses protect the soil from erosion and the streams from sedimentation. The Vaughns also host a variety of groups to further educate the public about the benefits of agriculture and to explain their sustainable production and environmental practices.

“Over the last 30 years Vaughn Farms has worked with NRCS conservationists to establish grazing systems that protect and enhance the farm’s resources,” said Terrance O. Rudolph, USDA NRCS Georgia state conservationist.

Event attendees are eligible to apply for the Rancher Resilience Grant to cover travel costs related to attending the event.

The grant is designed to support cattle producers’ attendance at impactful educational events. It is made possible by a partnership between the National Cattlemen’s Foundation and Cargill Protein and is administered by the National Cattlemen’s Beef Association.

Registrants can Apply Here: https://www.ncba.org/education-resources/rancher-resilience-grant

Special Thanks to Our Supporting Partners