Empowering Ag Producers to Make Change
Ag producers are among our best allies in environmental preservation, but there can be significant barriers to adopting regenerative ag practices. We’ll discuss some key reasons why on-farm adoption has slowed and examine successful data-driven approaches that helped producers overcome challenges.
Thursday, Nov. 14, 2024
3:00 pm Central
Participants
Panelists:
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Amy Skoczlas Cole, President, Insights and Trust In Food, Farm Journal
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Liz Spruell, Spruell Farms, Alabama
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Deborah Carter McCoy, Environmental Initiative
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Andy Lyon, Technical Assistance Director, Trust in Food