Adam was a standout in the beverage alcohol industry, where he excelled in boosting sales by forming key partnerships with distributors and retailers. His adept relationship management not only expanded market share but also led to substantial sustained revenue growth.

Today, Adam is an Associate with the Food Industry Management Program in the Charles H. Dyson School of Applied Economics & Management of the SC Johnson College of Business at Cornell University. He runs student programs, co-teaches “Supply Chain Strategy,” and is an active leader in executive education programs. Adam is the faculty advisor and leader of Cornell’s experiential Food Marketing Fellows Program, and he is actively involved in Dyson’s Grand Challenges, addressing Real-World Dilemmas, Pressing Global Issues, and Inequities.