Founder and CEO of Tenera Grains. Tenera Grains is located in Addison, Michigan growing a range of grains from corn and soy to alternative grains like teff and buckwheat. Recently, they've constructed a certified organic gluten-free cleaning and processing facility specializing in dehulling buckwheat for clients. The teff and buckwheat end up in consumer packaged good Teffola, a certified gluten-free granola. Claire also consults with farmers on bringing value added processing to their farm.