Wybrand Vander Dussen’s story is one of resilience, determination and a deep-rooted passion for the dairy industry. Growing up in southern California, Vander Dussen was introduced to dairy farming at a young age. In 2013, his family made a pivotal move to northern Colorado, seeking new opportunities in a region less saturated than California’s mature dairy market.

Tragedy struck a few years after the move when Vander Dussen’s father passed away from cancer. Despite this profound loss, Vander Dussen’s commitment to the family business and the dairy industry never wavered. After finishing high school, he pursued an animal science degree at Kansas State University, returning home each summer to work on the dairy and gain hands-on experience.

Today, Vander Dussen oversees a thriving 4,000-cow dairy in La Salle, Colo. His work ethic, maturity and passion for the industry have been key to the dairy’s ongoing success. He exemplifies the next generation of agricultural leaders, proving that with dedication and resilience, young producers can make a significant impact in the world of dairy farming.