Retailers are increasingly leading the charge in organic, regenerative and sustainable agriculture — driving produce sales both in-store and online, while also championing environmental and trade justice initiatives that extend beyond the store's walls. Join us for a panel discussion with top retailers who are making significant strides in organic practices today. Learn about their sustainability initiatives and bold vision for the produce department of tomorrow. Don't miss the opportunity to experience how these industry leaders are shaping the future of produce and what it means to your business.

Panelists: Erik Brown, Whole Foods
                 Matt Fowler, Natural Grocers
                 Alan O'Donoghue, Sprouts